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http://cris.utm.md/handle/5014/1093| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | POPESCU, Liliana | en_US |
| dc.contributor.author | GHENDOV-MOŞANU, Aliona | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.contributor.author | PATRAS, Antoanela | en_US |
| dc.contributor.author | LUNG Ildiko | en_US |
| dc.contributor.author | OPRIȘ Ocsana-Ileana | en_US |
| dc.contributor.author | SORAN Maria-Loredana | en_US |
| dc.date.accessioned | 2022-01-06T10:43:21Z | - |
| dc.date.available | 2022-01-06T10:43:21Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1093 | - |
| dc.description | MD 1497 Y | en_US |
| dc.description.abstract | Invenţia se referă la industria laptelui, şi anume la un procedeu de fabricare a iaurtului cu valoare biologică înaltă. Procedeul, conform invenţiei, include standardizarea laptelui, pasteurizarea, răcirea, însămânţarea cu culturi starter pentru iaurt, fermentarea, administrarea unui extract hidroalcoolic de fructe de pădure, amestecarea, ambalarea, răcirea şi maturarea iaurtului. | en_US |
| dc.subject | industria laptelui, iaurt cu valoare biologică | en_US |
| dc.title | Procedeu de fabricare a iaurtului cu valoare biologică înaltă | en_US |
| dc.type | Patent | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0003-3381-7511 | - |
| crisitem.author.orcid | 0000-0001-5214-3562 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Patents | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 49. MD 1497 Y Procedeu de fabricare a iaurtului cu valoare biologică înaltă.pdf | 201.53 kB | Adobe PDF | View/Open |
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