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http://cris.utm.md/handle/5014/1096| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | POPOVICI, Violina | en_US |
| dc.contributor.author | GHENDOV-MOŞANU, Aliona | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.contributor.author | DESEATNICOV, Olga | en_US |
| dc.date.accessioned | 2022-01-06T11:17:52Z | - |
| dc.date.available | 2022-01-06T11:17:52Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1096 | - |
| dc.description | MD 1506 Z | en_US |
| dc.description.abstract | Invenţia se referă la industria uleiului şi a grăsimilor, şi anume la un procedeu de stabilizare a uleiurilor vegetale. Procedeul, conform invenţiei, include administrarea in uleiul de floarea-soarelui sau de porumb, sau de nuci, sau de seminţe de struguri a unui extract liposolubil de cătină albă sau de păducel, sau de măceşe, în cantitate de 0,5...10% vol., până la un conţinut total de carotenoide de 25...250 mg/L, totodată extractul liposolubil este obţinut la uscarea convectivă a materiei prime, măcinarea acesteia, amestecarea materiei prime măcinate cu ulei, extracţia componentelor bioactive prin ultrasonare cu agitare, separarea extractului liposolubil de faza solidă prin centrifugare cu filtrare ulterioară. | en_US |
| dc.subject | ulei, grăsimi, stabilizare | en_US |
| dc.title | Procedeu de stabilizare a uleiurilor vegetale | en_US |
| dc.type | Patent | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.orcid | 0000-0001-5214-3562 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Patents | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 46. MD 1506 Z Procedeu de stabilizare a uleiurilor vegetale.pdf | 189.34 kB | Adobe PDF | View/Open |
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