CRIS of TUM
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http://cris.utm.md/handle/5014/1099| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | POPESCU, A. | en_US |
| dc.contributor.author | BOAGHI (COVALIOV), Eugenia | en_US |
| dc.contributor.author | CAPCANARI, Tatiana | en_US |
| dc.contributor.author | SUHODOL, Natalia | en_US |
| dc.contributor.author | GHENDOV-MOŞANU, Aliona | en_US |
| dc.contributor.author | DESEATNICOV, Olga | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.date.accessioned | 2022-01-06T11:32:52Z | - |
| dc.date.available | 2022-01-06T11:32:52Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1099 | - |
| dc.description | MD 1523 Y | en_US |
| dc.description.abstract | Invenția se referă la industria alimentară, și anume la un procedeu de obţinere a batoanelor funcționale din dovleac. Procedeul, conform invenției, include amestecarea făinii din pulpă de dovleac și din semințe de dovleac cu pastă de susan (tahini), semințe de dovleac, ulei de dovleac, miere și, opțional, cacao, modelarea batoanelor din masa omogenă obținută şi păstrarea acestora la rece. | en_US |
| dc.subject | dovleac, batoane funcționale, miere, cacao | en_US |
| dc.title | Procedeu de obţinere a batoanelor funcţionale din dovleac | en_US |
| dc.type | Patent | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0003-4574-2959 | - |
| crisitem.author.orcid | 0000-0002-0056-5939 | - |
| crisitem.author.orcid | 0000-0001-5214-3562 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Patents | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 43. MD 1523 Y Procedeu de obţinere a batoanelor funcţionale din dovleac.pdf | 190.79 kB | Adobe PDF | View/Open |
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