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http://cris.utm.md/handle/5014/1460| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | POPOVICI, Violina | en_US |
| dc.contributor.author | GHENDOV-MOŞANU, Aliona | en_US |
| dc.contributor.author | PATRAS, Antoanela | en_US |
| dc.contributor.author | DESEATNICOV, Olga | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.date.accessioned | 2022-11-04T08:43:54Z | - |
| dc.date.available | 2022-11-04T08:43:54Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1460 | - |
| dc.description.abstract | Invenţia se referă la industria alimentară, şi anume la industria uleiurilor şi grăsimilor vegetale, în special la un procedeu de obţinere a sosului funcţional. Procedeul conform invenției include amestecarea extractului liposolubil de cătină sau păducel sau măceș, ulei de floarea soarelui, lapte praf, acid acetic, bicarbonat de sodiu, praf de ouă, zahăr, sare, muștar praf, amidon de porumb, acid citric și apă, încălzirea amestecului la o temperatură de 95,0 ...98,0˚C, omogenizare timp de 12...15 min, răcire la o temperatură de 20...25 °C și ambalare. | en_US |
| dc.subject | Grăsimi vegetale, sos funcțional, extract | en_US |
| dc.title | Process for obtaining functional sauce | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | Inventica 2022 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 01-Gold Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inventica_2022_Gold_Popovici V..pdf | 7.77 MB | Adobe PDF | View/Open |
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