Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1472
DC Field | Value | Language |
---|---|---|
dc.contributor.author | BANTEA-ZAGAREANU, Valentina | en_US |
dc.contributor.author | NETREBA, Natalia | en_US |
dc.date.accessioned | 2022-11-04T09:57:06Z | - |
dc.date.available | 2022-11-04T09:57:06Z | - |
dc.date.issued | 2022 | - |
dc.identifier.uri | http://cris.utm.md/handle/5014/1472 | - |
dc.description.abstract | Process for obtaining glazed candies based on dried fruits | en_US |
dc.subject | Glazed candies, dried fruits | en_US |
dc.title | Process for obtaining glazed candies based on dried fruits | en_US |
dc.type | Award | en_US |
dc.relation.conference | Inventica 2022 | en_US |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | 01-Gold Medals |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Inventica_2022_Gold_Bantea-Zagareanu V..pdf | 7.73 MB | Adobe PDF | View/Open |
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