Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1474
DC FieldValueLanguage
dc.contributor.authorVIŞANU, Vitalien_US
dc.contributor.authorTISLINSCAIA, Nataliaen_US
dc.contributor.authorBALAN, Mihailen_US
dc.contributor.authorMELENCIUC, Mihailen_US
dc.contributor.authorTURCANU, Dinuen_US
dc.contributor.authorPOPESCU Victoren_US
dc.date.accessioned2022-11-09T09:56:00Z-
dc.date.available2022-11-09T09:56:00Z-
dc.date.issued2022-
dc.identifier.urihttp://cris.utm.md/handle/5014/1474-
dc.description.abstractThe invention relates to the food industry, in particular to a drying process, which can be applied to small and medium-sized enterprises, within the farms that deal with growing orchards, as well as individually, for the dehydration of agri-food products.en_US
dc.language.isoenen_US
dc.subjectFood industry, dehydration, agri-food productsen_US
dc.titleMicrowave drying of peachesen_US
dc.typeAwarden_US
dc.relation.conferenceInventica 2022en_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.deptDepartment of Software Engineering and Automatics-
crisitem.author.orcid0000-0002-2273-342X-
crisitem.author.orcid0000-0003-3126-5792-
crisitem.author.orcid0000-0002-7788-345X-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
crisitem.author.parentorgFaculty of Computers, Informatics and Microelectronics-
Appears in Collections:02-Silver Medals
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