Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1524
DC Field | Value | Language |
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dc.contributor.author | TURCANU, Dinu | en_US |
dc.contributor.author | SIMINIUC, Rodica | en_US |
dc.contributor.author | CHIRSANOVA, Aurica | en_US |
dc.contributor.author | REȘTICA, Vladislav | en_US |
dc.date.accessioned | 2022-11-28T07:50:31Z | - |
dc.date.available | 2022-11-28T07:50:31Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | Țurcanu, Dinu & Rodica, Siminiuc & Chirsanova, Aurica & Vladislav, Resitca. (2022). QUALITY OF LIFE, PHYSICAL ACTIVITY AND DIETARY BEHAVIOR OF ACADEMICS DURING THE PANDEMIC PERIOD. 10.13140/RG.2.2.21011.14880. | en_US |
dc.identifier.uri | http://cris.utm.md/handle/5014/1524 | - |
dc.description.abstract | The radical changes in the higher education system, caused by the pandemic, forced universities to adapt their new activities, derived from online education, which, in principle, meant the use of human resources, with consequences still little studied. The aim of the study was to evaluate the quality of life, physical activities, and dietary behavior of university staff, in the context of the pandemic. The study was carried out based on the Adult Eating Behavior Questionnaire (AEBQ), which was applied to the academic staff of the Technical University of Moldova - the only engineering higher education institution in the Republic of Moldova. Respondents completed the questionnaire on the Google platform between 13.10.2021 - 25.11.2021, and the final database has been downloaded as a Microsoft Excel file. The results of the survey were analyzed by descriptive statistics. The Cronbach’s alpha coefficient was calculated to determine the full reliability of the questionnaire. 34.7 % women and 65.3% men participated in the survey. 47% of respondents, at the stage of completing the questionnaire, already had Covid-19, and 19.8% stated that social activities were affected by physical health or emotional problems. The results obtained could contribute to the development of strategies to promote the health and quality of life of academics and shape responses to the inevitable future pandemics. | en_US |
dc.language.iso | en | en_US |
dc.relation | 20.80009.5107.10. Nutriţie personalizată şi tehnologii inteligente pentru bunăstarea mea | en_US |
dc.title | QUALITY OF LIFE, PHYSICAL ACTIVITY AND DIETARY BEHAVIOR OF ACADEMICS DURING THE PANDEMIC PERIOD | en_US |
dc.type | Article | en_US |
dc.relation.conference | International Conference on Gastronomy, Food and Nutrition | en_US |
dc.identifier.doi | 10.13140/RG.2.2.21011.14880 | - |
item.grantfulltext | open | - |
item.languageiso639-1 | other | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Department of Software Engineering and Automatics | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.orcid | 0000-0003-4257-1840 | - |
crisitem.author.parentorg | Faculty of Computers, Informatics and Microelectronics | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.project.grantno | 20.80009.5107.10. | - |
crisitem.project.fundingProgram | State Programme | - |
Appears in Collections: | Conference Abstracts |
Files in This Item:
File | Description | Size | Format | |
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Siminiuc4_ICGaFoN_POSTER1.pptx | 1.03 MB | Microsoft Powerpoint XML | View/Open |
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