Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1528
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dc.contributor.authorPOPESCU, Lilianaen_US
dc.contributor.authorSAVCENCO, Alexandraen_US
dc.contributor.authorBAERLE, Alexeien_US
dc.contributor.authorTATAROV, Pavelen_US
dc.contributor.authorGHENDOV-MOŞANU, Alionaen_US
dc.contributor.authorSTURZA, Rodicaen_US
dc.contributor.authorPATRAS, Antoanelaen_US
dc.date.accessioned2022-11-28T08:07:53Z-
dc.date.available2022-11-28T08:07:53Z-
dc.date.issued2022-
dc.identifier.urihttp://cris.utm.md/handle/5014/1528-
dc.description.abstractProcedeu de fabricare a iaurtului, care include amestecarea laptelui cu un conținut de grăsime de 2,6% cu lapte praf degresat și cu colorant galben din petale de șofrănel, filtrarea amestecului, omogenizarea la temperatura de 58…60°C, pasteurizarea la temperatura de 90…94°C timp de 2…8 min, răcirea amestecului până la temperatura de 40…42°C, introducerea culturii starter, termostatarea până la formarea coagulului cu aciditatea titrabilă de 75…85°T, răcirea până la temperatura de 2…6°C și maturarea, laptele praf se ia în cantitate de 2%, iar colorantul galben - în cantitate de 0,2…0,3%en_US
dc.subjectIaurt, lapte, praf degresaten_US
dc.titleProcedeu de fabricare a iaurtuluien_US
dc.typeAwarden_US
dc.relation.conferenceProInvent 2022en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.orcid0000-0003-3381-7511-
crisitem.author.orcid0000-0001-6392-9579-
crisitem.author.orcid0000-0001-9923-8200-
crisitem.author.orcid0000-0001-5214-3562-
crisitem.author.orcid0000-0002-9552-1671-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
Appears in Collections:01-Gold Medals
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