CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
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http://cris.utm.md/handle/5014/1553| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SIMINIUC, Rodica | en_US |
| dc.contributor.author | TURCANU, Dinu | en_US |
| dc.contributor.author | RESITCA, Vladislav | en_US |
| dc.contributor.author | CHIRSANOVA, Aurica | en_US |
| dc.contributor.author | POJAR, Daniela | en_US |
| dc.contributor.author | CUJBA, Rodica | en_US |
| dc.date.accessioned | 2022-12-20T13:28:38Z | - |
| dc.date.available | 2022-12-20T13:28:38Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1553 | - |
| dc.description.abstract | As a result of triggering of the obesogenic food style, resulting from the global adoption of the Western diet and the sedentary way of life, mankind is experiencing a nutritional transition. Non-communicable diseases such as obesity, type 2 diabetes and metabolic syndrome are now collectively responsible for nearly 70% of all deaths worldwide. | en_US |
| dc.relation | 20.80009.5107.10. Nutriţie personalizată şi tehnologii inteligente pentru bunăstarea mea | en_US |
| dc.subject | Western diet, nutritional transition | en_US |
| dc.title | Personalized nutrition and intelligent technologies for my well-being | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | InventCor 2022 | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.project.grantno | 20.80009.5107.10. | - |
| crisitem.project.fundingProgram | State Programme | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Software Engineering and Automatics | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.orcid | 0000-0003-4257-1840 | - |
| crisitem.author.orcid | 0000-0002-6063-1731 | - |
| crisitem.author.orcid | 0000-0002-7982-6184 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Computers, Informatics and Microelectronics | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 01-Gold Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| InventCor_2022_Gold_Reșitca V..pdf | 362.5 kB | Adobe PDF | View/Open |
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