Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1553
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dc.contributor.authorSIMINIUC, Rodicaen_US
dc.contributor.authorTURCANU, Dinuen_US
dc.contributor.authorRESITCA, Vladislaven_US
dc.contributor.authorCHIRSANOVA, Auricaen_US
dc.contributor.authorPOJAR, Danielaen_US
dc.contributor.authorCUJBA, Rodicaen_US
dc.date.accessioned2022-12-20T13:28:38Z-
dc.date.available2022-12-20T13:28:38Z-
dc.date.issued2022-
dc.identifier.urihttp://cris.utm.md/handle/5014/1553-
dc.description.abstractAs a result of triggering of the obesogenic food style, resulting from the global adoption of the Western diet and the sedentary way of life, mankind is experiencing a nutritional transition. Non-communicable diseases such as obesity, type 2 diabetes and metabolic syndrome are now collectively responsible for nearly 70% of all deaths worldwide.en_US
dc.relation20.80009.5107.10. Nutriţie personalizată şi tehnologii inteligente pentru bunăstarea meaen_US
dc.subjectWestern diet, nutritional transitionen_US
dc.titlePersonalized nutrition and intelligent technologies for my well-beingen_US
dc.typeAwarden_US
dc.relation.conferenceInventCor 2022en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Software Engineering and Automatics-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.orcid0000-0003-4257-1840-
crisitem.author.orcid0000-0002-6063-1731-
crisitem.author.orcid0000-0002-7982-6184-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Computers, Informatics and Microelectronics-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.project.grantno20.80009.5107.10.-
crisitem.project.fundingProgramState Programme-
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