Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1557
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dc.contributor.authorGÎNCU, Ecaterinaen_US
dc.contributor.authorCHIRSANOVA, Auricaen_US
dc.contributor.authorPOPESCU, Lilianaen_US
dc.contributor.authorRESITCA, Vladislaven_US
dc.contributor.authorCAPCANARI, Tatianaen_US
dc.contributor.authorBOISTEAN, Alinaen_US
dc.date.accessioned2022-12-23T09:15:02Z-
dc.date.available2022-12-23T09:15:02Z-
dc.date.issued2022-
dc.identifier.urihttp://cris.utm.md/handle/5014/1557-
dc.description.abstractInvenţia se referă la industria laptelui, şi anume la un procedeu de obţinere a iaurtului cu făină de topinambur (Helianthus tuberosus). Procedeul, conform invenţiei, include reconstituirea laptelui praf degresat cu apă, administrarea făinii de topinambur, amestecarea, filtrarea amestecului, pasteurizarea acestuia, răcirea, însămânţarea cu culturi starter liofilizate pentru iaurt, ambalarea, termostatarea, răcirea şi maturarea iaurtului.en_US
dc.relation.ispartofseriesMD 1573;-
dc.subjectIndustria laptelui, iaurt, topinamburen_US
dc.titleProcedeu de obținere a iaurtului cu făină de topinambur (Helianthus tuberosus)en_US
dc.typePatenten_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.orcid0000-0003-3381-7511-
crisitem.author.orcid0000-0002-6063-1731-
crisitem.author.orcid0000-0002-0056-5939-
crisitem.author.orcid0000-0002-5374-5853-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
Appears in Collections:02-Patents
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