Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1559
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dc.contributor.authorSUHODOL, Nataliaen_US
dc.contributor.authorBOAGHI (COVALIOV), Eugeniaen_US
dc.contributor.authorDESEATNICOV, Olgaen_US
dc.contributor.authorCHIRSANOVA, Auricaen_US
dc.contributor.authorRESITCA, Vladislaven_US
dc.contributor.authorCAPCANARI, Tatianaen_US
dc.contributor.authorBOISTEAN, Alinaen_US
dc.date.accessioned2022-12-23T09:21:39Z-
dc.date.available2022-12-23T09:21:39Z-
dc.date.issued2022-
dc.identifier.urihttp://cris.utm.md/handle/5014/1559-
dc.description.abstractInvenţia se referă la industria de panificaţie şi poate fi utilizată în producţia de alimente funcţionale, şi anume la fabricarea produselor de panificaţie acloride, în special a beţişoarelor (grisinelor) fără sare.en_US
dc.relation.ispartofseriesMD 1605;-
dc.subjectPanificație, produse aclorideen_US
dc.titleProcedeu de obţinere a beţişoarelor acloride (fără sare)en_US
dc.typePatenten_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.orcid0000-0003-4574-2959-
crisitem.author.orcid0000-0002-6063-1731-
crisitem.author.orcid0000-0002-0056-5939-
crisitem.author.orcid0000-0002-5374-5853-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
Appears in Collections:02-Patents
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