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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1561
DC FieldValueLanguage
dc.contributor.authorSAVCENCO, Alexandraen_US
dc.contributor.authorBAERLE, Alexeien_US
dc.contributor.authorTATAROV, Pavelen_US
dc.contributor.authorIVANOVA, Raisaen_US
dc.date.accessioned2022-12-23T09:27:24Z-
dc.date.available2022-12-23T09:27:24Z-
dc.date.issued2022-
dc.identifier.urihttp://cris.utm.md/handle/5014/1561-
dc.description.abstractInvenția se referă la industria alimentară, și anume la un procedeu de obţinere a colorantului roşu cartamină în formă de pulbere din petale de Şofrănel, care poate fi utilizat pentru corecţia culorii produselor lactate şi din carne.en_US
dc.relation.ispartofseriesMD 1609;-
dc.subjectColorant roșu, pulbere, Șofrănelen_US
dc.titleProcedeu de obţinere a colorantului roşu în formă de pulbere din petale de Şofrănelen_US
dc.typePatenten_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.orcid0000-0001-6392-9579-
crisitem.author.orcid0000-0001-9923-8200-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
Appears in Collections:02-Patents
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