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http://cris.utm.md/handle/5014/1578| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SUBOTIN, Iurie | en_US |
| dc.contributor.author | MACARI, Artur | en_US |
| dc.contributor.author | DRUȚĂ, Raisa | en_US |
| dc.date.accessioned | 2022-12-24T11:18:49Z | - |
| dc.date.available | 2022-12-24T11:18:49Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | SUBOTIN, Iurie; MACARI, Artur; DRUTSA, R. Food packing – problems and perspectives. In: Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației. Vol.9, Partea 1, 3 iunie 2022, Cahul. Cahul, Republica Moldova: Tipografia "Centrografic" SRL, 2022, pp. 329-334. | en_US |
| dc.identifier.uri | https://ibn.idsi.md/vizualizare_articol/166097 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1578 | - |
| dc.description.abstract | In this paper, the importance of using harmless food packaging, a current problem for the food industry, was analyzed. The regulatory acts of the European Union and their concordance with the national legislation were analyzed. The most important classes of pollutants of food products, detected in food following their migration from the packaging, were analyzed. The necessary instrumental methods were selected for the determination of these compounds both in the food product and in the packaging. The importance of using gas and liquid chromatography, frequently coupled with MS detectors, was highlighted. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | en_US |
| dc.relation.ispartof | Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației | en_US |
| dc.subject | food packaging | en_US |
| dc.subject | contaminants | en_US |
| dc.subject | legislative framework | en_US |
| dc.subject | chromatography | en_US |
| dc.title | Food packing – problems and perspectives | en_US |
| dc.title.alternative | Ambalajul alimentar – probleme şi perspective | en_US |
| dc.type | Article | en_US |
| item.languageiso639-1 | other | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0002-5570-4713 | - |
| crisitem.author.orcid | 0000-0003-4163-3771 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.project.grantno | 20.80009.5107.09. | - |
| Appears in Collections: | Journal Articles | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 329-334_11.pdf | 700.85 kB | Adobe PDF | View/Open |
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