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Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1581| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BALANUTA, Anatol | en_US |
| dc.contributor.author | SCLIFOS, Aliona | en_US |
| dc.contributor.author | COVACI, Ecaterina | en_US |
| dc.date.accessioned | 2022-12-24T12:13:15Z | - |
| dc.date.available | 2022-12-24T12:13:15Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | BALANUŢA A., SCLIFOS A., COVACI E. The determination of yeast viability in the concentrated sugar solutions In: Abstract Book of the 5th International Conference Modern Technology in the Food Industry - 2022, 20-22 october 2022, Chisinau, 94. https://mtfi.utm.md/files/Materialele_Conferintei_MTFI-2022.pdf | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21697 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1581 | - |
| dc.description.abstract | The object of this investigation is to find new methods of directing the autolysis process, which has a positive effect on the production of sparkling wines in pressure tanks by administering active dry yeast in the draft liquor, to speed up the autolysis process of the yeast and with the release autolysis compounds in wine. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | en_US |
| dc.subject | dry white wine | en_US |
| dc.subject | variety | en_US |
| dc.subject | sugar | en_US |
| dc.subject | liquor | en_US |
| dc.subject | microscope | en_US |
| dc.subject | mortified | en_US |
| dc.subject | viable yeast | en_US |
| dc.subject | hours | en_US |
| dc.title | The determination of yeast viability in the concentrated sugar solutions | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | International Conference Modern Technology in the Food Industry | en_US |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Textile and Polygraphy | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0002-4153-1065 | - |
| crisitem.author.orcid | 0000-0002-6070-0936 | - |
| crisitem.author.orcid | 0000-0002-8108-4810 | - |
| crisitem.author.parentorg | Faculty of Textiles and Polygraphy | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.project.grantno | 20.80009.5107.09. | - |
| Appears in Collections: | Conference Abstracts | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Conf-MTFI-2022-p94.pdf | 249.41 kB | Adobe PDF | View/Open |
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