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http://cris.utm.md/handle/5014/1590| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | COVACI, Ecaterina | en_US |
| dc.contributor.author | SCLIFOS, Aliona | en_US |
| dc.contributor.author | BALANUTA, Anatol | en_US |
| dc.date.accessioned | 2022-12-24T18:55:28Z | - |
| dc.date.available | 2022-12-24T18:55:28Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | COVACI E., SCLIFOS A., BALANUȚA A. Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova. In: Abstract Book of the 5th International Conference Modern Technology in the Food Industry - 2022, 20-22 october 2022, Chisinau, 78. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/21683 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1590 | - |
| dc.description.abstract | The aim of the study is to quantitatively evaluate the summary content of phenolic substances in Feteasca Neagra wine samples obtained by classical technological variant of maceration-fermentation of grapes from different national wine-growing regions. The harvest time was at the same date and grapes presented similar uvological and physico-chemical parameters. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | en_US |
| dc.relation.ispartof | Abstract Book of the 5th International Conference Modern Technology in the Food Industry | en_US |
| dc.subject | authenticity | en_US |
| dc.subject | cultivation conditions | en_US |
| dc.subject | phenolic substances and vinification conditions | en_US |
| dc.title | Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | International Conference Modern Technology in the Food Industry | en_US |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Textile and Polygraphy | - |
| crisitem.author.orcid | 0000-0002-8108-4810 | - |
| crisitem.author.orcid | 0000-0002-6070-0936 | - |
| crisitem.author.orcid | 0000-0002-4153-1065 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Textiles and Polygraphy | - |
| crisitem.project.grantno | 20.80009.5107.09. | - |
| Appears in Collections: | Conference Abstracts | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Conf-MTFI-2022-p78.pdf | 428.21 kB | Adobe PDF | View/Open |
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