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http://cris.utm.md/handle/5014/1591| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | POPOVICI, Violina | en_US |
| dc.contributor.author | GHENDOV-MOŞANU, Aliona | en_US |
| dc.contributor.author | PATRAS, Antoanela | en_US |
| dc.contributor.author | DESEATNICOV, Olga | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.date.accessioned | 2022-12-26T07:24:31Z | - |
| dc.date.available | 2022-12-26T07:24:31Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1591 | - |
| dc.description.abstract | Invenţia se referă la industria alimentară, şi anume la industria uleiurilor şi grăsimilor, în particular la un procedeu de obţinere a sosului funcţional. Procedeul, conform invenţiei, include amestecarea extractului liposolubil de fructe de cătină sau de păducel, sau de măceşe, uleiului de floarea soarelui, laptelui praf, acidului acetic, bicarbonatului de sodiu, prafului de ouă, zahărului tos, sării, muştarului praf, amidonului de porumb, acidului citric şi apei potabile, încălzirea amestecului până la temperatura de 95,0...98,0 C, omogenizarea timp de 12...15 min, răcirea până la temperatura de 20...25 C şi ambalarea. | en_US |
| dc.relation.ispartofseries | MD 1620; | - |
| dc.subject | Sos funcțional, cătină, sortare, păducel | en_US |
| dc.title | Procedeu de obţinere a sosului funcţional | en_US |
| dc.type | Patent | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0001-5214-3562 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Patents | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MD 1620 BDI Procedeu sos functional.pdf | 510.32 kB | Adobe PDF | View/Open |
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