CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1598| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BULGARU, Viorica | en_US |
| dc.contributor.author | POPESCU, Liliana | en_US |
| dc.contributor.author | DUDUSH, Veaceslav | en_US |
| dc.date.accessioned | 2022-12-26T09:00:44Z | - |
| dc.date.available | 2022-12-26T09:00:44Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1598 | - |
| dc.description.abstract | Procedeu de maturare prin uscare a cărnii de bovină | en_US |
| dc.relation.ispartofseries | MD 1649; | - |
| dc.subject | Uscare, maturare, carne de bovină | en_US |
| dc.title | Procedeu de maturare prin uscare a cărnii de bovină | en_US |
| dc.type | Patent | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.orcid | 0000-0003-3381-7511 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Patents | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| MD 1649 BDI Procedeu maturare uscare carne.pdf | 126.76 kB | Adobe PDF | View/Open |
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