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http://cris.utm.md/handle/5014/1605| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GÎDEI, Igor | en_US |
| dc.contributor.author | CARTOFEANU, Vasile | en_US |
| dc.contributor.author | IVANOV, Leonid | en_US |
| dc.date.accessioned | 2022-12-26T15:25:30Z | - |
| dc.date.available | 2022-12-26T15:25:30Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | GÎDEI, I.; CARTOFEANU, V.; IVANOV, L. Practical applications of heat pumps in food industry. In: Proceedings of the International Conference Modern Technologies in the Food Industry–2022 MTFI – 2022. Ch.: UTM, 2022, p. 25. ISBN. ISBN 978-9975-45-851-1 (PDF). https://mtfi.utm.md/files/Materialele_Conferintei_MTFI-2022.pdf. | en_US |
| dc.identifier.isbn | 978-9975-45-851-1 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1605 | - |
| dc.description.abstract | Heat pumps have become increasingly important in the world as a technology to improve energy efficiency and reduce CO2 emissions. In particular, industrial heat pumps (IHP) offer various opportunities for all types of production processes and operations. In the food industry there is a wide variety of heat sources and potential users; thus, there are various applications for industrial heat pumps such as: drying and dewatering; evaporation; washing, cleaning; cooking; sterilization, pasteurization. A central technology needed to improve energy efficiency is the application of heat pumps to recover heat from waste streams to raise temperatures, replace steam and, in some cases, simultaneously provide process cooling. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | en_US |
| dc.subject | heat pump | en_US |
| dc.subject | renewable energy | en_US |
| dc.subject | compressor | en_US |
| dc.subject | temperature | en_US |
| dc.subject | heat transfer | en_US |
| dc.title | Practical applications of heat pumps in food industry | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | International Conference Modern Technologies in the Food Industry | en_US |
| item.languageiso639-1 | other | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Mechanical Engineering | - |
| crisitem.author.dept | Department of Mechanical Engineering | - |
| crisitem.author.parentorg | Faculty of Mechanical, Industrial Engineering and Transport | - |
| crisitem.author.parentorg | Faculty of Mechanical, Industrial Engineering and Transport | - |
| crisitem.project.grantno | 20.80009.5107.09. | - |
| Appears in Collections: | Conference Abstracts | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Conf-MTFI-2022-p25.pdf | 140.98 kB | Adobe PDF | View/Open |
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