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http://cris.utm.md/handle/5014/1608| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | HARITONOV, Svetlana | en_US |
| dc.contributor.author | GUREV, Angela | en_US |
| dc.contributor.author | DRAGANCEA, Veronica | en_US |
| dc.date.accessioned | 2022-12-26T20:52:26Z | - |
| dc.date.available | 2022-12-26T20:52:26Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | HARITONOV, Svetlana; GUREV, Angela; DRAGANCEA, Veronica. Physico-chemical properties of vegetable oils from local trade. In: Ecological and environmental chemistry - 2022. Ediția 7, Vol.1, 3-4 martie 2022, Chișinău. Chisinau: Centrul Editorial-Poligrafic al USM, 2022, pp. 183-184. ISBN 978-9975-159-06-7.. | en_US |
| dc.identifier.isbn | 978-9975-159-06-7 | - |
| dc.identifier.uri | https://ibn.idsi.md/vizualizare_articol/152090 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1608 | - |
| dc.description.abstract | Health and nutrition are interdependent categories of vital importance. The availability of harmless and healthy food is one of the inseparable conditions of health care and promotion. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | en_US |
| dc.title | Physico-chemical properties of vegetable oils from local trade | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | Ecological and environmental chemistry | en_US |
| item.languageiso639-1 | other | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Civil Engineering and Geodesy | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0001-8493-5257 | - |
| crisitem.author.orcid | 0000-0002-5938-0410 | - |
| crisitem.author.parentorg | Faculty of Constructions, Geodesy and Cadastre | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.project.grantno | 20.80009.5107.09. | - |
| Appears in Collections: | Conference Abstracts | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| p-183-184.pdf | 590.33 kB | Adobe PDF | View/Open |
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