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Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1609| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | IVANOV, Leonid | en_US |
| dc.contributor.author | VIŞANU, Vitali | en_US |
| dc.contributor.author | TISLINSCAIA, Natalia | en_US |
| dc.contributor.author | BALAN, Mihail | en_US |
| dc.contributor.author | MELENCIUC, Mihail | en_US |
| dc.date.accessioned | 2022-12-26T20:57:02Z | - |
| dc.date.available | 2022-12-26T20:57:02Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | IVANOV, L.; VISANU, V.; TISLINSCAIA, N.; BALAN, M.; MELENCIUC, M. The mathematical model of mass and heat transfer for microwave installations. In: Proceedings of the International Conference Modern Technologies in the Food Industry–2022 MTFI – 2022. Ch.: UTM, 2022, p. 33. ISBN. ISBN 978-9975-45-851-1 (PDF). https://mtfi.utm.md/files/ Materialele_Conferintei_MTFI-2022.pdf. | en_US |
| dc.identifier.isbn | 978-9975-45-851-1 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1609 | - |
| dc.description.abstract | Of increased interest is the research of mass and heat transfer in the drying of vegetable products with the application of microwaves. In the case of dehydration in microwave installations in order to obtain a high yield, the product subjected to heat treatment must be optimally located to the microwave generator (magnetron) to exclude the phenomenon of reflection as much as possible. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | en_US |
| dc.subject | microwave | en_US |
| dc.subject | SHF | en_US |
| dc.subject | magnetron | en_US |
| dc.subject | temperature | en_US |
| dc.subject | humidity | en_US |
| dc.title | The mathematical model of mass and heat transfer for microwave installations | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | International Conference Modern Technologies in the Food Industry | en_US |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Mechanical Engineering | - |
| crisitem.author.dept | Department of Mechanical Engineering | - |
| crisitem.author.dept | Department of Mechanical Engineering | - |
| crisitem.author.dept | Department of Mechanical Engineering | - |
| crisitem.author.dept | Department of Mechanical Engineering | - |
| crisitem.author.orcid | 0000-0002-2273-342X | - |
| crisitem.author.orcid | 0000-0003-3126-5792 | - |
| crisitem.author.orcid | 0000-0002-7788-345X | - |
| crisitem.author.parentorg | Faculty of Mechanical, Industrial Engineering and Transport | - |
| crisitem.author.parentorg | Faculty of Mechanical, Industrial Engineering and Transport | - |
| crisitem.author.parentorg | Faculty of Mechanical, Industrial Engineering and Transport | - |
| crisitem.author.parentorg | Faculty of Mechanical, Industrial Engineering and Transport | - |
| crisitem.author.parentorg | Faculty of Mechanical, Industrial Engineering and Transport | - |
| crisitem.project.grantno | 20.80009.5107.09. | - |
| Appears in Collections: | Conference Abstracts | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Conf-MTFI-2022-p33.pdf | 276.63 kB | Adobe PDF | View/Open |
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