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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1615
DC FieldValueLanguage
dc.contributor.authorMITINA, Irinaen_US
dc.contributor.authorMITIN, Valentinen_US
dc.contributor.authorSTURZA, Rodicaen_US
dc.contributor.authorZGARDAN, Danen_US
dc.contributor.authorBEHTA, Emiliaen_US
dc.contributor.authorRUBTOVA, Silviaen_US
dc.date.accessioned2022-12-27T07:23:01Z-
dc.date.available2022-12-27T07:23:01Z-
dc.date.issued2022-
dc.identifier.citationMITINA, I., MITIN, V., STURZA, R., ZGARDAN, D., BEHTA, E., RUBTOVA, S. The development of the real-time PCR for detecting common foodborne pathogens. Proceedings of the International Conference Modern Technologies in the Food Industry, 20–22 October, 2022, Chişinău, Republic of Moldova, p.95. https://mtfi.utm.md/files/Materialele_Conferintei_MTFI-2022.pdfen_US
dc.identifier.isbn978-9975-45-851-1-
dc.identifier.urihttp://cris.utm.md/handle/5014/1615-
dc.description.abstractIn this work, we describe the development and testing of the home-designed primers for Sybr Green I real-time PCR (Polymerase Chain Reaction) detection of some common foodborne pathogens: Listeria monocytogenes, Salmonella enterica subsp. enterica, Staphylococcus aureus, Escherichia coli.en_US
dc.language.isoenen_US
dc.relation20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentarăen_US
dc.subjectfoodborne pathogensen_US
dc.subjectEscherichia colien_US
dc.subjectListeria monocytogenesen_US
dc.subjectSalmonella entericaen_US
dc.subjectStaphylococcus aureusen_US
dc.subjectprimersen_US
dc.subjectPCRen_US
dc.titleThe development of the real-time PCR for detecting common foodborne pathogensen_US
dc.typeArticleen_US
dc.relation.conferenceInternational Conference Modern Technologies in the Food Industryen_US
item.languageiso639-1other-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.orcid0000-0002-9552-1671-
crisitem.author.orcid0000-0002-1296-0864-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.project.grantno20.80009.5107.09.-
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