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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1616
DC FieldValueLanguage
dc.contributor.authorMITINA, Irinaen_US
dc.contributor.authorTUMANOVA, Lidiaen_US
dc.contributor.authorMITIN, Valentinen_US
dc.contributor.authorGRAJDIERU, Cristinaen_US
dc.date.accessioned2022-12-27T07:27:26Z-
dc.date.available2022-12-27T07:27:26Z-
dc.date.issued2022-
dc.identifier.citationMITINA, I., TUMANOVA, L., MITIN, V., GRAJDIERU, C. The dynamics of potential mycotoxin producing fungi in corn samples during storage. Proceedings of the International Conference Modern Technologies in the Food Industry, 20–22 October, 2022, Chişinău, Republic of Moldova, p.60. https://mtfi.utm.md/files/Materialele_Conferintei_MTFI-2022.pdfen_US
dc.identifier.isbn978-9975-45-851-1-
dc.identifier.urihttp://cris.utm.md/handle/5014/1616-
dc.description.abstractAn alternative method for detection of mycotoxins themselves would be detecting the fungi, capable of producing mycotoxins, in food samples. In this work, we show the results of the real-time PCR analysis of four corn samples with primers, specific to the genes involved in mycotoxin synthesis and thus capable of recognizing potentially mycotoxigenic fungi. In this work, four corn kernel samples of two lines (CP148 and CP 137) harvested in 2008 and 2018, were studied. The real-time PCR analysis was done using primers specific to the genes involved in mycotoxin synthesis (fumonisin, aflatoxin, DON, T2) and Sybr Green I as a dye.en_US
dc.language.isoenen_US
dc.relation20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentarăen_US
dc.relation20.80009.5107.11 Long-term ex situ conservation of plant genetic resources in the Gene Bank using the methods of molecular biology for plant germplasm health testingen_US
dc.subjectcornen_US
dc.subjectfilamentous fungien_US
dc.subjectmycotoxinsen_US
dc.subjectreal-time PCRen_US
dc.titleThe dynamics of potential mycotoxin producing fungi in corn samples during storageen_US
dc.typeArticleen_US
dc.relation.conferenceModern Technologies in the Food Industryen_US
item.languageiso639-1other-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.project.grantno20.80009.5107.09.-
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