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Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1620| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | RADU Oxana | en_US |
| dc.contributor.author | CAPCANARI, Tatiana | en_US |
| dc.contributor.author | CHIRSANOVA, Aurica | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.date.accessioned | 2022-12-27T15:52:51Z | - |
| dc.date.available | 2022-12-27T15:52:51Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | RADU, Oxana; CAPCANARI, Tatiana; CHIRSANOVA, Aurica; STURZA, Rodica. Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova. In: Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației. Vol.9, Partea 1, 3 iunie 2022, Cahul. Cahul, Republica Moldova: Tipografia "Centrografic" SRL, 2022, pp. 314-320. | en_US |
| dc.identifier.uri | https://ibn.idsi.md/vizualizare_articol/166095 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1620 | - |
| dc.description.abstract | The problem of the increased number of diseases associated with the excessive consumption of kilocalories served as the basis for the expansion of the assortment of food products obtained with the addition of non-caloric sweeteners within the national market. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | en_US |
| dc.subject | natural and synthetic sweeteners | en_US |
| dc.subject | nutritional risks | en_US |
| dc.subject | sweet taste receptors | en_US |
| dc.subject | non-caloric products | en_US |
| dc.title | Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova | en_US |
| dc.title.alternative | Determinanți ai comportamentului consumătorilor în vederea utilizării înlocuitorilor de zahăr în Republica Moldova | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | Perspectivele și Problemele Integrării în Spațiul European al Cercetării și Educației | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| item.languageiso639-1 | other | - |
| crisitem.project.grantno | 20.80009.5107.09. | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0001-9260-6314 | - |
| crisitem.author.orcid | 0000-0002-0056-5939 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | Conference Abstracts | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 314-320_7.pdf | 949.22 kB | Adobe PDF | View/Open |
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