Utilizarea borhotului de malț în fabricarea produselor de panificație

Abstract

Brewer’s spent grain is a beer waste obtained from the filtration step. This product is rich in chemical and nutritional properties, which have the favorable effect for consumer health. Brewer’s spent grain is rich in micro- and macroelements, vitamines like vitamin B, proteins and complex of carbohydrates. It is used in various tipes of the food industry: meat, confectionery, bakery, etc. At the last ten years, brewer’s spent grain has been used as the main component for the preparation of diet products like granola bars and vegetable milk. The purpose of this work is the use brewer’s spent grain in the production of yeast-free bread by spontaneous fermentation.