Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1708
DC Field | Value | Language |
---|---|---|
dc.contributor.author | BOISTEAN, Alina | en_US |
dc.contributor.author | CHIRSANOVA, Aurica | en_US |
dc.contributor.author | SIMINIUC, Rodica | en_US |
dc.contributor.author | GAINA, Boris | en_US |
dc.date.accessioned | 2023-08-21T10:14:15Z | - |
dc.date.available | 2023-08-21T10:14:15Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://cris.utm.md/handle/5014/1708 | - |
dc.description.abstract | The invention relates to the food industry, and in particular to a method of acetic acid fermentation of white wine vinegar using a filler made from walnut shells. In the proposed method, according to the invention, the walnut shell is washed and dried at a temperature of T=+32±2 ° C for 48 hours. The resulting filler is soaked in a starter culture in a ratio of 1: 3, which consists of raw wine vinegar, for 48 hours at a temperature of 20 ± 2 ° C, to implant the acetic bacteria on the filler surface. After aging, the sourdough is drained and replaced with white wine in a ratio of 1: 4 to carry out acetic acid fermentation. | en_US |
dc.subject | Food industry, acid fermentation, white wine vinegar | en_US |
dc.title | THE PROCESS FOR OBTAINING VINEGAR FROM WHITE WINE FERMENTED IN WALNUT SHELL (JUGLANS REGIA L.) | en_US |
dc.type | Award | en_US |
dc.relation.conference | Inventica 2023 | en_US |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.orcid | 0000-0002-5374-5853 | - |
crisitem.author.orcid | 0000-0003-4257-1840 | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
Appears in Collections: | 01-Gold Medals |
Files in This Item:
File | Description | Size | Format | |
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Inventica_2023_Gold_Boistean A..pdf | 3.6 MB | Adobe PDF | View/Open |
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