Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1714
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dc.contributor.authorVIŞANU, Vitalien_US
dc.contributor.authorTISLINSCAIA, Nataliaen_US
dc.contributor.authorBALAN, Mihailen_US
dc.contributor.authorMELENCIUC, Mihailen_US
dc.contributor.authorGÎDEI, Igoren_US
dc.contributor.authorVOLCONOVICI, Onorin-Irinelen_US
dc.date.accessioned2023-08-23T06:12:37Z-
dc.date.available2023-08-23T06:12:37Z-
dc.date.issued2023-
dc.identifier.urihttp://cris.utm.md/handle/5014/1714-
dc.description.abstractThe invention relates to the food industry, especially to the process of dehydrating peaches, which can be applied to enterprises in the food industry, in laboratories and research centers related to the drying process. The object of the invention is to apply the process of dehydrating peaches with the use of ultra-high frequency currents to obtain the finished, qualitatively dry product.optimizing the duration of heat treatment of the product.en_US
dc.subjectpeach, dry, processen_US
dc.titlePEACH DRYING PROCESS WITH THE APPLICATION OF MICROWAVESen_US
dc.typeAwarden_US
dc.relation.conferenceInventica 2023en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.orcid0000-0002-2273-342X-
crisitem.author.orcid0000-0003-3126-5792-
crisitem.author.orcid0000-0002-7788-345X-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
Appears in Collections:01-Gold Medals
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