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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1718
DC FieldValueLanguage
dc.contributor.authorŢĂRNĂ, Ruslanen_US
dc.contributor.authorBALAN, Mihailen_US
dc.date.accessioned2023-08-23T06:27:50Z-
dc.date.available2023-08-23T06:27:50Z-
dc.date.issued2023-
dc.identifier.urihttp://cris.utm.md/handle/5014/1718-
dc.description.abstractThe invention relates to a process of drying brewer's yeast with the application of convection, and can be applied to enterprises in the food industry, in research laboratories and research centers related to the drying process. The object of the invention is to apply the process of drying brewer's yeast with the application of convection, by optimizing the heat treatment time of the product and the degree of uniformity of drying during the technological process.en_US
dc.subjectbrewer's yeast, process of dryingen_US
dc.titleDRYING PROCEDURE OF BEER YEAST USING CONVECTIONen_US
dc.typeAwarden_US
dc.relation.conferenceInventica 2023en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.deptDepartment of Mechanical Engineering-
crisitem.author.orcid0000-0002-7788-345X-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
crisitem.author.parentorgFaculty of Mechanical, Industrial Engineering and Transport-
Appears in Collections:01-Gold Medals
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