Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1728
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dc.contributor.authorBALANUTA, Anatolen_US
dc.contributor.authorCOVACI, Ecaterinaen_US
dc.contributor.authorSCLIFOS, Alionaen_US
dc.date.accessioned2023-08-30T11:42:28Z-
dc.date.available2023-08-30T11:42:28Z-
dc.date.issued2023-
dc.identifier.urihttp://cris.utm.md/handle/5014/1728-
dc.description.abstractThe present invention relates to winemaking, namely to the batch production process of sparkling wines in pressure vessels. The process of making sparkling wines in pressure vessels provides: the reception of the raw material for sparkling wines, blending of the wines, treatment and filtering of the blend, preparation of the tank mixture from the treated blend, draft liquor and the must of selected yeasts, secondary fermentation, cooling of the wine in tank to the temperature of – 4°C, keeping at this temperature for 48 hours, filtering and bottling.en_US
dc.subjectwinemaking, pressure vesselsen_US
dc.titlePROCEDEU DE FABRICARE DISCONTINUE A VINULUI SPUMANT ÎN VASE DE PRESIUNEen_US
dc.typeAwarden_US
dc.relation.conferenceInventica 2023en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Textile and Polygraphy-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.orcid0000-0002-4153-1065-
crisitem.author.orcid0000-0002-8108-4810-
crisitem.author.orcid0000-0002-6070-0936-
crisitem.author.parentorgFaculty of Textiles and Polygraphy-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
Appears in Collections:01-Gold Medals
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