CRIS of TUM
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http://cris.utm.md/handle/5014/1728| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BALANUTA, Anatol | en_US |
| dc.contributor.author | COVACI, Ecaterina | en_US |
| dc.contributor.author | SCLIFOS, Aliona | en_US |
| dc.date.accessioned | 2023-08-30T11:42:28Z | - |
| dc.date.available | 2023-08-30T11:42:28Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1728 | - |
| dc.description.abstract | The present invention relates to winemaking, namely to the batch production process of sparkling wines in pressure vessels. The process of making sparkling wines in pressure vessels provides: the reception of the raw material for sparkling wines, blending of the wines, treatment and filtering of the blend, preparation of the tank mixture from the treated blend, draft liquor and the must of selected yeasts, secondary fermentation, cooling of the wine in tank to the temperature of – 4°C, keeping at this temperature for 48 hours, filtering and bottling. | en_US |
| dc.subject | winemaking, pressure vessels | en_US |
| dc.title | PROCEDEU DE FABRICARE DISCONTINUE A VINULUI SPUMANT ÎN VASE DE PRESIUNE | en_US |
| dc.type | Award | en_US |
| dc.relation.conference | Inventica 2023 | en_US |
| item.fulltext | With Fulltext | - |
| item.grantfulltext | open | - |
| crisitem.author.dept | Department of Textile and Polygraphy | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0002-4153-1065 | - |
| crisitem.author.orcid | 0000-0002-8108-4810 | - |
| crisitem.author.orcid | 0000-0002-6070-0936 | - |
| crisitem.author.parentorg | Faculty of Textiles and Polygraphy | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 01-Gold Medals | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Inventica_2023_Gold_Balanuta A..pdf | 3.6 MB | Adobe PDF | View/Open |
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