Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1742
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dc.contributor.authorCILOCI, Alexandraen_US
dc.contributor.authorBULHAC, Ionen_US
dc.contributor.authorCLAPCO, Stelianaen_US
dc.contributor.authorDANILESCU, Olgaen_US
dc.contributor.authorDVORNINA, Elenaen_US
dc.contributor.authorLABLIUC, Svetlanaen_US
dc.contributor.authorMATROI, Alexandraen_US
dc.contributor.authorURECHE, Dumitruen_US
dc.date.accessioned2023-09-14T11:29:46Z-
dc.date.available2023-09-14T11:29:46Z-
dc.date.issued2023-
dc.identifier.urihttp://cris.utm.md/handle/5014/1742-
dc.description.abstractThe invention relates to biotechnology, and in particular to a process for submerged cultivation of Rhizopus arrhizus CNMN FD 03 fungal strain, producer of lipases. The process includes the preparation of a spore suspension of the strain grown for 30 days on a malt-agar medium, inoculation of the suspension in an amount of 5 vol.% in a nutrient aqueous medium containing, g/L: soy flour – 35.0, (NH4)2SO4 – 1.0, KH2PO4 – 5.0, with the simultaneous addition of 0.005-0.015 g/L of [Ca(L)3][Co(NCS)4], where L – dimethylpyridine-2,6-dicarboxylate, and cultivation with continuous stirring at 180- 200 rpm at the temperature of 28-30°C for 24 hours. The result of the invention consists in increasing the biosynthesis of lipolytic enzymes by 34.0…78.4% and reducing the duration of cultivation of the strain by 24 hours.en_US
dc.subjectbiotechnology, CNMNFB-03 fungi strainen_US
dc.titleProcess for submerged cultivation of fungal strain Rhizopus arrhizus CNMN FD 03, producer of lipasesen_US
dc.typeAwarden_US
dc.relation.conferenceInventica 2023en_US
item.grantfulltextopen-
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Appears in Collections:02-Silver Medals
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