Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1743
DC Field | Value | Language |
---|---|---|
dc.contributor.author | BALANUTA, Anatol | en_US |
dc.contributor.author | COVACI, Ecaterina | en_US |
dc.contributor.author | SCLIFOS, Aliona | en_US |
dc.contributor.author | PATRAS, Antoanela | en_US |
dc.date.accessioned | 2023-09-14T11:57:48Z | - |
dc.date.available | 2023-09-14T11:57:48Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://cris.utm.md/handle/5014/1743 | - |
dc.description.abstract | The invention relates to the wine industry, namely to a process for producing wine. The process, according to the invention, comprises accepting the grapes of white or pink varieties, their crushing and destemming to obtain fresh marc, infusing the marc, separating and clarifying the fresh must, alcoholic fermentation of the must, at the same time closer to the end of alcoholic fermentation or after its completion, a solution of plasmolyzed yeast is introduced, obtained by mixing dry yeast with must or with a solution of granulated sugar. | en_US |
dc.subject | wine industry, producing wine | en_US |
dc.title | Process for producing wine | en_US |
dc.type | Award | en_US |
dc.relation.conference | Inventica 2023 | en_US |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Department of Textile and Polygraphy | - |
crisitem.author.dept | Department of Oenology and Chemistry | - |
crisitem.author.dept | Department of Oenology and Chemistry | - |
crisitem.author.orcid | 0000-0002-4153-1065 | - |
crisitem.author.orcid | 0000-0002-8108-4810 | - |
crisitem.author.orcid | 0000-0002-6070-0936 | - |
crisitem.author.parentorg | Faculty of Textiles and Polygraphy | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
Appears in Collections: | 02-Silver Medals |
Files in This Item:
File | Description | Size | Format | |
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Inventica_2023_Silver_Bălănuță A..pdf | 3.6 MB | Adobe PDF | View/Open |
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