Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1743
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dc.contributor.authorBALANUTA, Anatolen_US
dc.contributor.authorCOVACI, Ecaterinaen_US
dc.contributor.authorSCLIFOS, Alionaen_US
dc.contributor.authorPATRAS, Antoanelaen_US
dc.date.accessioned2023-09-14T11:57:48Z-
dc.date.available2023-09-14T11:57:48Z-
dc.date.issued2023-
dc.identifier.urihttp://cris.utm.md/handle/5014/1743-
dc.description.abstractThe invention relates to the wine industry, namely to a process for producing wine. The process, according to the invention, comprises accepting the grapes of white or pink varieties, their crushing and destemming to obtain fresh marc, infusing the marc, separating and clarifying the fresh must, alcoholic fermentation of the must, at the same time closer to the end of alcoholic fermentation or after its completion, a solution of plasmolyzed yeast is introduced, obtained by mixing dry yeast with must or with a solution of granulated sugar.en_US
dc.subjectwine industry, producing wineen_US
dc.titleProcess for producing wineen_US
dc.typeAwarden_US
dc.relation.conferenceInventica 2023en_US
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Textile and Polygraphy-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.orcid0000-0002-4153-1065-
crisitem.author.orcid0000-0002-8108-4810-
crisitem.author.orcid0000-0002-6070-0936-
crisitem.author.parentorgFaculty of Textiles and Polygraphy-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
Appears in Collections:02-Silver Medals
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