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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1782
DC FieldValueLanguage
dc.contributor.authorCHIRSANOVA, Auricaen_US
dc.contributor.authorREȘTICA, Vladislaven_US
dc.contributor.authorCAPCANARI, Tatianaen_US
dc.contributor.authorSIMINIUC, Rodicaen_US
dc.contributor.authorBOISTEAN, Alinaen_US
dc.date.accessioned2023-10-18T09:24:56Z-
dc.date.available2023-10-18T09:24:56Z-
dc.date.issued2022-
dc.identifier.citationChirsanova, A., Reşitca, V., Capcanari, T., Siminiuc, R., & Boiștean, A. (2022). Microbiologie alimentaire [Food Microbiology]. MS Logo; Chişinău. ISBN: 978-9975-3464-7-4.en_US
dc.identifier.isbn978-9975-3464-7-4-
dc.identifier.urihttp://cris.utm.md/handle/5014/1782-
dc.language.isofren_US
dc.titleMicrobiologie alimentaireen_US
dc.typeBooken_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.orcid0000-0002-0056-5939-
crisitem.author.orcid0000-0003-4257-1840-
crisitem.author.orcid0000-0002-5374-5853-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
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