Efectul reducerii cantității de sare asupra calității produselor de panificație

Abstract

The consumption of salt among adults in the Republic of Moldova exceeds twice the maximum norm recommended by the World Health Organization of 5 g per day. More than half of the population consumes salt with an iodine content of 15 mg / kg or more, while 23% of them consume salt non iodized. The level of awareness, attitudes and behaviors regarding salt consumption and its importance reveal the need for more intensive health awareness and promotion campaigns to improve the adoption of preventive strategies aimed at reducing salt consumption and increasing potassium and iodine consumption. The development of the technology for the preparation of an achloride bakery product with high nutritional value, intended for dietary nutrition would be part of the National Strategy for the Prevention and Control of Noncommunicable Diseases.