Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1968
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dc.contributor.authorPALADI, Danielaen_US
dc.contributor.authorMIJA, Ninaen_US
dc.date.accessioned2023-11-26T10:46:08Z-
dc.date.available2023-11-26T10:46:08Z-
dc.date.issued2022-
dc.identifier.citationPALADI, D. MIJA, N. Analysis of the major mycotoxins and their impact on the health. Международная научная интернет-конференция «Тенденции и перспективы развития науки и образования в условиях глобализации» (Вып. 81), Украина. 29 апреля, 2022 г.en_US
dc.identifier.urihttps://drive.google.com/file/d/1vO1uuL4tuRnMg7j3B9OD8j1eJ-7UAv53/view-
dc.identifier.urihttp://cris.utm.md/handle/5014/1968-
dc.description.abstractThis overview summarises the toxicity of the six mycotoxins, the foods commonly contaminated with one or more of them, and current methods for detecting and analyzing these mycotoxins. To this end, foods contaminated with the most common mycotoxins have been studied.en_US
dc.language.isoenen_US
dc.subjectfungien_US
dc.subjectmycotoxinsen_US
dc.subjectaflatoxinen_US
dc.subjecttoxicityen_US
dc.subjectanalysisen_US
dc.subjectfooden_US
dc.subjectstatisticsen_US
dc.titleANALYSIS OF THE MAJOR MYCOTOXINS AND THEIR IMPACT ON THE HEALTHen_US
dc.typeArticleen_US
dc.relation.conferenceТенденції та перспективи розвитку науки і освіти в умовах глобалізаціїen_US
item.fulltextWith Fulltext-
item.languageiso639-1other-
item.grantfulltextopen-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.orcid0000-0003-4718-9704-
crisitem.author.orcid0000-0001-6531-3807-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
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