Dezvoltarea sectorului agroalimentar prin prisma riscurilor și performanțelor

Abstract

The agri-food sector in the Republic of Moldova is a strategic for the national economy. In 2020, a study was conducted on the factors influencing the development of enterprises in the agri-food sector in the Republic of Moldova. The study was conducted by interviewing 69 companies from agri-food sector from 10 administrative regions of Moldova. As a result of the study it was established: - economic factors / risks obtained an average rating of 4.3 points on the scale of 5 pt.; - technical and technological factors / risks obtained an average rating of 4.2 points on the scale of 5 pt.; - ecological factors / risks obtained an average rating of 4.2 points on the scale of 5 pt.; - legislative-legal factors / risks obtained an average rating of 4.1 points on the scale of 5 pt.; - information factors / risks obtained an average rating of 4.2 points on the scale of 5 pt.; - moral factors / risks obtained an average rating of 4.3 points on the scale of 5 pt.