Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1982
DC Field | Value | Language |
---|---|---|
dc.contributor.author | NEGRU, Ion | en_US |
dc.contributor.author | PESTEANU, Ananie | en_US |
dc.contributor.author | GUDUMAC, Eugeniu | en_US |
dc.contributor.author | BUCIUCEANU, Mihail | en_US |
dc.contributor.author | DASCĂLU, Nicolae | en_US |
dc.date.accessioned | 2023-11-26T13:07:21Z | - |
dc.date.available | 2023-11-26T13:07:21Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | NEGRU I. PEŞTEANU A. GUDUMAC E. BUCICIANU M., DASCĂLU N. Comportarea soiului de cais kioto în zona de nord a ţării în condiţiile ANULUI 2020. Simpozion Ştiinţific Internaţional „Sectorul Agroalimentar - Realizări și Perspective”, 11-12 noiembrie, Chișinău, 2022 | en_US |
dc.identifier.uri | http://repository.utm.md/handle/5014/23176 | - |
dc.identifier.uri | http://cris.utm.md/handle/5014/1982 | - |
dc.description.abstract | The object of the research was the trees of the apricot varieties of Spring Blush, Pinkcot, Kyoto and Faralia, grafted on the Mirobalan 29C rootstock. Planting distance was 4.0x2.2 m. It was established that the biological characteristics of the variety influence the productivity and the redistribution of the fruits in different fruiting branches and on different areas within the crowns. The Kyoto variety had a higher resistance to the late return temperatures, which in the conditions of the northern area registered productions of 17.03 t/ha in the third year after planting. | en_US |
dc.language.iso | other | en_US |
dc.relation | 20.80009.5107.04 | en_US |
dc.subject | Apricot | en_US |
dc.subject | low temperatures | en_US |
dc.subject | blooming | en_US |
dc.subject | productivity | en_US |
dc.title | Behaviour of Kyoto apricot variety in the northern part of the country under 2020 conditions | en_US |
dc.title.alternative | COMPORTAREA SOIULUI DE CAIS KIOTO ÎN ZONA DE NORD A ŢĂRII ÎN CONDIȚIILE ANULUI 2020 | en_US |
dc.type | Article | en_US |
dc.relation.conference | Sectorul Agroalimentar - Realizări și Perspective | en_US |
item.grantfulltext | open | - |
item.languageiso639-1 | other | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | Proceedings Papers |
Files in This Item:
File | Description | Size | Format | |
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Simpoz-Sector-Agroalimentar-Realizari-perspective-2022-p-151-153.pdf | 1.4 MB | Adobe PDF | View/Open |
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