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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2001
DC FieldValueLanguage
dc.contributor.authorMOGÎLDEA, Olgaen_US
dc.date.accessioned2023-11-28T12:24:11Z-
dc.date.available2023-11-28T12:24:11Z-
dc.date.issued2022-
dc.identifier.citationMOGÎLDEA, Olga. Importanța și clasificarea factorilor ecologici pentru cultura viței de vie. In: Sectorul agroalimentar – realizări și perspective, Ed. 1, 11-12 noiembrie 2022, Chisinau. Chişinău: Print-Caro, 2023, pp. 93-94. ISBN 978-9975-165-51-8..en_US
dc.identifier.isbn978-9975-165-51-8-
dc.identifier.urihttp://cris.utm.md/handle/5014/2001-
dc.description.abstractEcological factors are factors that influence the development and growth of plants, animals and other organisms in a given ecosystem. These factors are divided into two main categories: abiotic factors, biotic factors and the anthropogenic factor.en_US
dc.language.isootheren_US
dc.subjectAbiotic factorsen_US
dc.subjectAnthropogenic factorsen_US
dc.subjectBiotic factorsen_US
dc.subjectEcological factorsen_US
dc.subjectViticulture regionsen_US
dc.subjectViticultureen_US
dc.subjectWinemakingen_US
dc.titleImportanța și clasificarea factorilor ecologici pentru cultura viței de vieen_US
dc.typeArticleen_US
dc.relation.conferenceSectorul agroalimentar – realizări și perspectiveen_US
item.languageiso639-1other-
item.grantfulltextopen-
item.fulltextWith Fulltext-
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