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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2064
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dc.contributor.authorDOSCA, Ionen_US
dc.contributor.authorGODOROJA, Marianaen_US
dc.contributor.authorNICOLAESCU, Gheorgheen_US
dc.contributor.authorCOCIORVA, Svetlanaen_US
dc.date.accessioned2023-11-30T21:32:56Z-
dc.date.available2023-11-30T21:32:56Z-
dc.date.issued2022-
dc.identifier.citationDOSCA, Ion, GODOROJA, Mariana, NICOLAESCU, Gheorghe, COCIORVA, Svetlana. Strugurii de origine italiană – importanță și răspândire. In: Sectorul agroalimentar – realizări și perspective, Ed. 1, 11-12 noiembrie 2022, Chisinau. Chişinău: Print-Caro, 2023, pp. 129-131. ISBN 978-9975-165-51-8..en_US
dc.identifier.isbn978-9975-165-51-8-
dc.identifier.urihttp://cris.utm.md/handle/5014/2064-
dc.description.abstractItaly has always been praised for its local food and wine. With a rich, ancient history and an important role in identity and culture, it is no wonder that their fame has long gone beyond the borders of the country, and today they have become a standard of quality and are present in many international menusen_US
dc.language.isootheren_US
dc.subjectDevelopmenten_US
dc.subjectWine sectoren_US
dc.subjectItaliaen_US
dc.titleStrugurii de origine italiană - importanță și răspândireen_US
dc.typeArticleen_US
dc.relation.conferenceSectorul agroalimentar – realizări și perspectiveen_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
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