Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2092
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dc.contributor.authorCHIRSANOVA, Auricaen_US
dc.contributor.authorNISTIRIUC, Alexandruen_US
dc.contributor.authorLITVIN, Aureliaen_US
dc.date.accessioned2023-12-01T19:48:51Z-
dc.date.available2023-12-01T19:48:51Z-
dc.date.issued2022-
dc.identifier.citationCHIRSANOVA (CALCATINIUC), Aurica, NISTIRIUC, Alexandru, LITVIN, Aurelia. Possibilities of promoting gastronomic tourism in the Republic of Moldova. In: Modern Technologies in the Food Industry, Ed. 5, 20-22 octombrie 2022, Chişinău. Chișinău, Republica Moldova: 2022, R, p. 56.en_US
dc.identifier.isbn978-9975-45-851-1-
dc.identifier.urihttp://cris.utm.md/handle/5014/2092-
dc.description.abstractTourism is one of the highest profit areas in countries with rich tourism potential. At present, the contribution of tourism in the Republic of Moldova to the national economy is relatively insignificant, due to the existence of untapped tourism potential and the country's low global visibility. In order to achieve economic efficiency in tourism, it is necessary to develop the existing tourism product, raise awareness of the importance of tourism development for local development, diversify services, and develop mechanisms to provide economic incentives (including tax incentives) for economic agents in the sector.en_US
dc.language.isoenen_US
dc.subjectturismen_US
dc.subjectgastronomieen_US
dc.subjectpotential turistic gastronomicen_US
dc.titlePossibilities of promoting gastronomic tourism in the Republic of Moldovaen_US
dc.typeArticleen_US
dc.relation.conferenceModern Technologies in the Food Industryen_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.parentorgFaculty of Food Technology-
Appears in Collections:Proceedings Papers
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