Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/2092
DC Field | Value | Language |
---|---|---|
dc.contributor.author | CHIRSANOVA, Aurica | en_US |
dc.contributor.author | NISTIRIUC, Alexandru | en_US |
dc.contributor.author | LITVIN, Aurelia | en_US |
dc.date.accessioned | 2023-12-01T19:48:51Z | - |
dc.date.available | 2023-12-01T19:48:51Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | CHIRSANOVA (CALCATINIUC), Aurica, NISTIRIUC, Alexandru, LITVIN, Aurelia. Possibilities of promoting gastronomic tourism in the Republic of Moldova. In: Modern Technologies in the Food Industry, Ed. 5, 20-22 octombrie 2022, Chişinău. Chișinău, Republica Moldova: 2022, R, p. 56. | en_US |
dc.identifier.isbn | 978-9975-45-851-1 | - |
dc.identifier.uri | http://cris.utm.md/handle/5014/2092 | - |
dc.description.abstract | Tourism is one of the highest profit areas in countries with rich tourism potential. At present, the contribution of tourism in the Republic of Moldova to the national economy is relatively insignificant, due to the existence of untapped tourism potential and the country's low global visibility. In order to achieve economic efficiency in tourism, it is necessary to develop the existing tourism product, raise awareness of the importance of tourism development for local development, diversify services, and develop mechanisms to provide economic incentives (including tax incentives) for economic agents in the sector. | en_US |
dc.language.iso | en | en_US |
dc.subject | turism | en_US |
dc.subject | gastronomie | en_US |
dc.subject | potential turistic gastronomic | en_US |
dc.title | Possibilities of promoting gastronomic tourism in the Republic of Moldova | en_US |
dc.type | Article | en_US |
dc.relation.conference | Modern Technologies in the Food Industry | en_US |
item.grantfulltext | open | - |
item.languageiso639-1 | other | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
Appears in Collections: | Proceedings Papers |
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