Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/2176
DC Field | Value | Language |
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dc.contributor.author | NICOLAESCU, Gheorghe | en_US |
dc.contributor.author | MOGÎLDEA, Olga | en_US |
dc.contributor.author | COCIORVA, Svetlana | en_US |
dc.contributor.author | NICOLAESCU, Ana | en_US |
dc.contributor.author | VOINESCO, Cornelia | en_US |
dc.contributor.author | COTOROS, Inga | en_US |
dc.contributor.author | KIMAKOVSKI, Andrei | en_US |
dc.contributor.author | DOSCA, Ion | en_US |
dc.contributor.author | MAȚCU, Gheorghe | en_US |
dc.contributor.author | PROCOPENCO, Valeria | en_US |
dc.contributor.author | NICOLAESCU, Ana Maria | en_US |
dc.contributor.author | GODOROJA, Mariana | en_US |
dc.date.accessioned | 2023-12-06T19:49:21Z | - |
dc.date.available | 2023-12-06T19:49:21Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | NICOLAESCU G., MOGILDEA O., COCIORVA S., NICOLAESCU A., VOINESCO C., COTOROS I., KIMAKOVSKI A., DOSCA I., MATCU G., PROCOPENCO V., NICOLAESCU A.M., GODOROJA M. 2022, THE INFLUENCES DEGREE OF VARIOUS FACTORS ON THE DEVELOPMENT OF ENTERPRISES IN THE GRAPES AND WINE SECTOR. Scientific Papers. Series B, Horticulture, Vol. LXVI, Issue 1, Print ISSN 2285-5653, 326-334. | en_US |
dc.identifier.issn | 2285-5653 | - |
dc.identifier.issn | 2285-5661 | - |
dc.identifier.issn | 2286-1580 | - |
dc.identifier.uri | http://cris.utm.md/handle/5014/2176 | - |
dc.description.abstract | The grapes and wine sector in the Republic of Moldova is a strategic one for the national economy. During the 2020-2021 year, a study was conducted on the factors influencing the development of enterprises in the grapes and wine sector in the Republic of Moldova. The research was carried out within the project: "Impact of macromedia and geographical factors on bankruptcy and business performance of economic entities in the agri-food sector in the Republic of Moldova", project code 20.80009.0807.26, according to contract between SAUM and NARD. The study was conducted by interviewing companies. As a result of the study it was established: economic factors/risks obtained an average rating of 4.3 points on the scale of 5 pt.; technical and technological factors/risks obtained an average rating of 4.2 points on the scale of 5 pt.; ecological factors/risks obtained an average rating of 4.2 points on the scale of 5 pt.; legislative-legal factors/risks obtained an average rating of 4.1 points on the scale of 5 pt.; information factors / risks obtained an average rating of 4.2 points on the scale of 5 pt.; moral factors/risks obtained an average rating of 4.3 points on the scale of 5 pt. | en_US |
dc.language.iso | en | en_US |
dc.relation | 20.80009.0807.26 | en_US |
dc.relation.ispartof | Scientific Papers. Series B, Horticulture | en_US |
dc.subject | agriculture | en_US |
dc.subject | development | en_US |
dc.subject | enterprise | en_US |
dc.subject | grapes | en_US |
dc.subject | horticulture | en_US |
dc.subject | influencing | en_US |
dc.subject | factors | en_US |
dc.subject | wine | en_US |
dc.title | THE INFLUENCES DEGREE OF VARIOUS FACTORS ON THE DEVELOPMENT OF ENTERPRISES IN THE GRAPES AND WINE SECTOR | en_US |
dc.type | Article | en_US |
item.grantfulltext | open | - |
item.languageiso639-1 | other | - |
item.fulltext | With Fulltext | - |
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