Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2176
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dc.contributor.authorNICOLAESCU, Gheorgheen_US
dc.contributor.authorMOGÎLDEA, Olgaen_US
dc.contributor.authorCOCIORVA, Svetlanaen_US
dc.contributor.authorNICOLAESCU, Anaen_US
dc.contributor.authorVOINESCO, Corneliaen_US
dc.contributor.authorCOTOROS, Ingaen_US
dc.contributor.authorKIMAKOVSKI, Andreien_US
dc.contributor.authorDOSCA, Ionen_US
dc.contributor.authorMAȚCU, Gheorgheen_US
dc.contributor.authorPROCOPENCO, Valeriaen_US
dc.contributor.authorNICOLAESCU, Ana Mariaen_US
dc.contributor.authorGODOROJA, Marianaen_US
dc.date.accessioned2023-12-06T19:49:21Z-
dc.date.available2023-12-06T19:49:21Z-
dc.date.issued2022-
dc.identifier.citationNICOLAESCU G., MOGILDEA O., COCIORVA S., NICOLAESCU A., VOINESCO C., COTOROS I., KIMAKOVSKI A., DOSCA I., MATCU G., PROCOPENCO V., NICOLAESCU A.M., GODOROJA M. 2022, THE INFLUENCES DEGREE OF VARIOUS FACTORS ON THE DEVELOPMENT OF ENTERPRISES IN THE GRAPES AND WINE SECTOR. Scientific Papers. Series B, Horticulture, Vol. LXVI, Issue 1, Print ISSN 2285-5653, 326-334.en_US
dc.identifier.issn2285-5653-
dc.identifier.issn2285-5661-
dc.identifier.issn2286-1580-
dc.identifier.urihttp://cris.utm.md/handle/5014/2176-
dc.description.abstractThe grapes and wine sector in the Republic of Moldova is a strategic one for the national economy. During the 2020-2021 year, a study was conducted on the factors influencing the development of enterprises in the grapes and wine sector in the Republic of Moldova. The research was carried out within the project: "Impact of macromedia and geographical factors on bankruptcy and business performance of economic entities in the agri-food sector in the Republic of Moldova", project code 20.80009.0807.26, according to contract between SAUM and NARD. The study was conducted by interviewing companies. As a result of the study it was established: economic factors/risks obtained an average rating of 4.3 points on the scale of 5 pt.; technical and technological factors/risks obtained an average rating of 4.2 points on the scale of 5 pt.; ecological factors/risks obtained an average rating of 4.2 points on the scale of 5 pt.; legislative-legal factors/risks obtained an average rating of 4.1 points on the scale of 5 pt.; information factors / risks obtained an average rating of 4.2 points on the scale of 5 pt.; moral factors/risks obtained an average rating of 4.3 points on the scale of 5 pt.en_US
dc.language.isoenen_US
dc.relation20.80009.0807.26en_US
dc.relation.ispartofScientific Papers. Series B, Horticultureen_US
dc.subjectagricultureen_US
dc.subjectdevelopmenten_US
dc.subjectenterpriseen_US
dc.subjectgrapesen_US
dc.subjecthorticultureen_US
dc.subjectinfluencingen_US
dc.subjectfactorsen_US
dc.subjectwineen_US
dc.titleTHE INFLUENCES DEGREE OF VARIOUS FACTORS ON THE DEVELOPMENT OF ENTERPRISES IN THE GRAPES AND WINE SECTORen_US
dc.typeArticleen_US
item.grantfulltextopen-
item.languageiso639-1other-
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