Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/2248
DC Field | Value | Language |
---|---|---|
dc.contributor.author | SUHODOL, Natalia | en_US |
dc.contributor.author | BOAGHI (COVALIOV), Eugenia | en_US |
dc.contributor.author | DESEATNICOV, Olga | en_US |
dc.contributor.author | CAPCANARI, Tatiana | en_US |
dc.contributor.author | CHIRSANOVA, Aurica | en_US |
dc.contributor.author | BOISTEAN, Alina | en_US |
dc.date.accessioned | 2023-12-10T12:08:58Z | - |
dc.date.available | 2023-12-10T12:08:58Z | - |
dc.date.issued | 2022 | - |
dc.identifier.citation | SUHODOL (MOTRUC), Natalia, BOAGHE, Eugenia, DESEATNICOVA, Olga, CAPCANARI, Tatiana, CHIRSANOVA (CALCATINIUC), Aurica, BOIŞTEAN, Alina. The problem of lactose intolerance in children from the Republic of Moldova. In: Modern Technologies in the Food Industry, Ed. 5, 20-22 octombrie 2022, Chişinău. Chișinău, Republica Moldova: 2022, R, p. 62. | en_US |
dc.identifier.isbn | 978-9975-45-851-1 | - |
dc.identifier.uri | http://cris.utm.md/handle/5014/2248 | - |
dc.description.abstract | The problem of lactase deficiency and lactose intolerance (as a clinical manifestation of lactase deficiency) was described as early as 400 years BC. by Hippocrates. Lactase deficiency is associated with a decrease in the activity of the lactase enzyme, which breaks down the milk sugar lactose. The problem of lactose intolerance is especially relevant for children of the first years of life, since at this age dairy products make up a large part of the child's diet. | en_US |
dc.language.iso | en | en_US |
dc.relation | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | en_US |
dc.relation.ispartof | Modern Technologies in the Food Industry | en_US |
dc.subject | children | en_US |
dc.subject | hidden lactose | en_US |
dc.subject | lactase deficiency | en_US |
dc.subject | lactose intolerance | en_US |
dc.title | Сравнительный анализ химического состава солода и пивной дробины, полученной в процессе производства пива | en_US |
dc.type | Article | en_US |
item.grantfulltext | open | - |
item.languageiso639-1 | other | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.dept | Department of Food and Nutrition | - |
crisitem.author.orcid | 0000-0003-4574-2959 | - |
crisitem.author.orcid | 0000-0002-0056-5939 | - |
crisitem.author.orcid | 0000-0002-5374-5853 | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.author.parentorg | Faculty of Food Technology | - |
crisitem.project.grantno | 20.80009.5107.09. | - |
Appears in Collections: | Conference Abstracts |
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