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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2259
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dc.contributor.authorSANDU, Iulianaen_US
dc.contributor.authorMACARI, Arturen_US
dc.contributor.authorNETREBA, Nataliaen_US
dc.contributor.authorBOEŞTEAN, Olgaen_US
dc.contributor.authorSANDULACHI, Elisavetaen_US
dc.contributor.authorDIANU, Irinaen_US
dc.date.accessioned2023-12-11T21:51:40Z-
dc.date.available2023-12-11T21:51:40Z-
dc.date.issued2021-
dc.identifier.citationSANDU I., MACARI A., NETREBA N., BOEȘTEAN O., SANDULACHI E., DIANU, I. Prospects for using sea buckthorn berries for healthy food production. In: 10th Edition of the International Euro-Aliment Symposium, 7-8 October, 2021, Galaţi, Romania. Book of abstracts, p. 69. ISSN 1843-5114.en_US
dc.identifier.issn1843-5114-
dc.identifier.urihttp://cris.utm.md/handle/5014/2259-
dc.description.abstractThe article presents the results of analyses of several new varieties of sea- buckthorn growing in the Republic of Moldova - Hergo, Mr. Sandu, Pomorancevaia, Roori, Seirola and their qualitative indicators are defined: a comparative biomorphological characteristic is given, the results of mechanical analysis of sea-buckthorn berries are provided.en_US
dc.language.isoenen_US
dc.relation20.80009.5107.13 Elaborarea tehnologiei de producere a cătinii albe în sistem ecologic și a prelucrării fructelor și biomaseien_US
dc.subjectsea buckthornen_US
dc.subjectbioactive compoundsen_US
dc.subjectantioxidant activityen_US
dc.subjecttherapeutic and prophylactic propertiesen_US
dc.titleProspects for using sea buckthorn berries for healthy food productionen_US
dc.typeArticleen_US
dc.relation.conferenceEuro-Alimenten_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.deptDepartment of Food Technology-
crisitem.author.orcid0000-0003-4163-3771-
crisitem.author.orcid0000-0002-0390-3550-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
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