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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2294
DC FieldValueLanguage
dc.contributor.authorLUCA, Nicolaeen_US
dc.date.accessioned2023-12-16T18:06:56Z-
dc.date.available2023-12-16T18:06:56Z-
dc.date.issued2022-
dc.identifier.citationLUCA, Nicolae. Ancient winemaking traditions in the Mediterranean region. In: Tradiţii şi procese etnice, Ed. 3, 31 martie 2022, Chişinău. Chişinău: Notograf Prim, 2022, Ediția 3, R, p. 64. ISBN 978-9975-84-157-3..en_US
dc.identifier.isbn978-9975-84-157-3-
dc.identifier.urihttp://cris.utm.md/handle/5014/2294-
dc.description.abstractThe beginnings of winemaking in this part of the world date back for minimum 8000 years. The starting point of wine culture - of grapevines - is considered to be the South Caucasus region.en_US
dc.language.isoenen_US
dc.subjecthuman civilisationen_US
dc.subjectBlack Sea Basinen_US
dc.subjectVineyardsen_US
dc.subjectwine productionen_US
dc.subjectartefactsen_US
dc.titleAncient winemaking traditions in the Mediterranean regionen_US
dc.typeArticleen_US
dc.relation.conferenceTradiţii şi procese etniceen_US
item.languageiso639-1other-
item.grantfulltextopen-
item.fulltextWith Fulltext-
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