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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2302
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dc.contributor.authorHORTOLOMEU, Andreeaen_US
dc.contributor.authorMIRILA, Diana-Carmenen_US
dc.contributor.authorDIDI, Mohamed Amineen_US
dc.contributor.authorSTURZA, Rodicaen_US
dc.contributor.authorSCUTARU, Iurieen_US
dc.contributor.authorNISTOR, Ileana Denisaen_US
dc.date.accessioned2023-12-17T19:41:42Z-
dc.date.available2023-12-17T19:41:42Z-
dc.date.issued2022-
dc.identifier.citationHORTOLOMEU, Andreea, MIRILA, Diana-Carmen, DIDI, Mohamed Amine, STURZA, Rodica, SCUTARU, Iury, NISTOR, Ileana-Denisa. Retention of wine pollutants on chemically modified clays with dendrimers. In: Modern Technologies in the Food Industry, Ed. 5, 20-22 octombrie 2022, Chişinău. Chișinău, Republica Moldova: 2022, R, p. 92. ISBN 978-9975-45-851-1en_US
dc.identifier.isbn978-9975-45-851-1-
dc.identifier.urihttp://cris.utm.md/handle/5014/2302-
dc.description.abstractAccording to the specialized literature, it was found that of the variety of PAEs, the most common in both wine and other food products are di-ethylhexyl phthalate (DEHP) and di-butyl phthalate (DBP).en_US
dc.language.isoenen_US
dc.subjectabsorptionen_US
dc.subjectclayen_US
dc.subjectdendrimersen_US
dc.subjectpollutantsen_US
dc.subjectwineen_US
dc.titleRetention of wine pollutants on chemically modified clays with dendrimersen_US
dc.typeArticleen_US
dc.relation.conferenceModern Technologies in the Food Industryen_US
item.languageiso639-1other-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.deptDepartment of Oenology and Chemistry-
crisitem.author.orcid0000-0002-9552-1671-
crisitem.author.orcid0000-0002-9199-5183-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
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