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http://cris.utm.md/handle/5014/2306| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GUREV, Angela | en_US |
| dc.contributor.author | DRAGANCEA, Veronica | en_US |
| dc.contributor.author | HARITONOV, Svetlana | en_US |
| dc.contributor.author | PAPUC, Valeriu | en_US |
| dc.date.accessioned | 2023-12-17T21:29:33Z | - |
| dc.date.available | 2023-12-17T21:29:33Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | GUREV, Angela, DRAGANCEA, Veronica, HARITONOV, Svetlana, PAPUC, Valeriu. The total polyphenol concentration in grape seed oil obtained by diferent methods. In: Intelligent Valorisation of Agro-Food Industrial Wastes, 7-8 octombrie 2021, Chişinău. Chişinău: Tipografie „MS Logo” SRL, 2021, R, p. 32. ISBN 978-9975-3464-2-9. | en_US |
| dc.identifier.isbn | 978-9975-3464-2-9 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/2306 | - |
| dc.description.abstract | According to the bibliographical study, grape seed oil contains approximately a thousand times less phenolic compounds than hydrophilic extracts of grape seeds. Polyphenols have antioxidant proprieties and contribute to the oxidative stabilization of vegetable oils. The low quantity of phenolic compounds in grape seed oil is due to the incompatibility of the lipophilic extracts with the hydrophilic character of the polyphenols. Consequently, attempts are being made to fortify vegetable oils with natural antioxidants, such as phenolic compounds. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | en_US |
| dc.subject | grape seeds | en_US |
| dc.subject | oil | en_US |
| dc.subject | phenolic compounds | en_US |
| dc.subject | antioxidants | en_US |
| dc.subject | hydrophilic solvent | en_US |
| dc.title | The total polyphenol concentration in grape seed oil obtained by diferent methods | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | Intelligent Valorisation of Agro-Food Industrial Wastes | en_US |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Civil Engineering and Geodesy | - |
| crisitem.author.orcid | 0000-0001-8493-5257 | - |
| crisitem.author.orcid | 0000-0002-5938-0410 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Constructions, Geodesy and Cadastre | - |
| crisitem.project.grantno | 20.80009.5107.09. | - |
| Appears in Collections: | Conference Abstracts | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 32-32_46.pdf | 529.89 kB | Adobe PDF | View/Open |
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