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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2311
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dc.contributor.authorGODOROJA, Marianaen_US
dc.contributor.authorNICOLAESCU, Gheorgheen_US
dc.contributor.authorCOCIORVA, Svetlanaen_US
dc.contributor.authorVOINESCO, Corneliaen_US
dc.contributor.authorNOVAC, Tatianaen_US
dc.contributor.authorPROCOPENCO, Valeriaen_US
dc.contributor.authorMOGÎLDEA, Olgaen_US
dc.contributor.authorDOSCA, Ionen_US
dc.contributor.authorMAȚCU, Gheorgheen_US
dc.date.accessioned2023-12-19T11:42:51Z-
dc.date.available2023-12-19T11:42:51Z-
dc.date.issued2022-
dc.identifier.citationGODOROJA, Mariana, NICOLAESCU, Gheorghe, COCIORVA, Svetlana, VOINESCO, Cornelia, NOVAC, Tatiana, PROCOPENCO, Valeria, MOGÎLDEA, Olga, DOSCA, Ion, MAȚCU, Gheorghe. Condițiile climatice – factor de risc în dezvoltarea sectorului agroalimentar. In: Sectorul agroalimentar – realizări și perspective, Ed. 1, 11-12 noiembrie 2022, Chisinau. Chişinău: Print-Caro, 2023, pp. 107-108. ISBN 978-9975-165-51-8..en_US
dc.identifier.isbn978-9975-165-51-8-
dc.identifier.urihttp://cris.utm.md/handle/5014/2311-
dc.description.abstractClimatic conditions can be an important risk factor in the development of the agri-food sector, because agricultural crops are sensitive to changes in temperature, humidity, precipitation and other weather conditions.en_US
dc.language.isoenen_US
dc.subjectAgri-food sectoren_US
dc.subjectClimatic conditionsen_US
dc.subjectDevelopmenten_US
dc.titleCondițiile climatice – factor de risc în dezvoltarea sectorului agroalimentaren_US
dc.typeArticleen_US
dc.relation.conferenceSectorul agroalimentar – realizări și perspectiveen_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
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