CRIS of TUM
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http://cris.utm.md/handle/5014/2325| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | COVACI, Ecaterina | en_US |
| dc.date.accessioned | 2023-12-20T08:30:08Z | - |
| dc.date.available | 2023-12-20T08:30:08Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | COVACI, Ecaterina. Dynamics of the Fetească Neagră grape marc extracts. In: The closing conference of the Intelligent valorisation of agro-food industrial wastes project, 2SOFT/1.2/83, 24 februarie 2022, Chişinău. Chişinău: 2022, p. 20. ISBN 978-9975-3464-6-7. | en_US |
| dc.identifier.isbn | 978-9975-3464-6-7 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/2325 | - |
| dc.description.abstract | Grape marc accounts for 15-25% of the mass of grapes crushed and contains unfermented sugar, alcohol, polyphenols, tannins, pigments, and others valuable compounds. Despite grape marc having a bioactive potential, advanced technologies to exploit this have not been widely adopted in wineries and allied industries. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | 2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES | en_US |
| dc.subject | antioxidant capacity | en_US |
| dc.subject | colour parameters | en_US |
| dc.subject | extraction conditions | en_US |
| dc.title | Dynamics of the Fetească Neagră grape marc extracts | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | Intelligent Valorisation of Agro-Food Industrial Wastes | en_US |
| item.grantfulltext | open | - |
| item.languageiso639-1 | other | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0002-8108-4810 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.project.grantno | 2soft/1.2/83 | - |
| crisitem.project.projectURL | https://intelwastes.utm.md/ | - |
| Appears in Collections: | Conference Abstracts | |
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