The stability of the quality of agri-food sector - the favor of healthy soils

Abstract

Soil health is key to ensuring food security, but is currently under threat from global climate change. Climate change and soil health are complex interdependent processes that affect each other (Wycliffe et al., 2021). The goal reflected in the paper, counts in the analysis and evaluation of various literary sources, to find out the impact of climate change on soil health, externalizing its implications on food security and human well-being. The occurrence of global climate change is a major challenge for the population as it has a major impact on food production. This is due to the multiple repercussions of large-scale effects such as global warming, which affect crop viability, increase the occurrence of pests and pathogens, and impair soil health (Lal, 2011). Holistic production management systems that promote and improve the health of agroecosystems that are socially, ecologically and economically sustainable are needed to protect our soils while maintaining high productive capacities.