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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/2339
DC FieldValueLanguage
dc.contributor.authorBALAN, D.en_US
dc.contributor.authorMANOLE, M.en_US
dc.contributor.authorCHIȚANU, A.en_US
dc.date.accessioned2023-12-20T12:37:22Z-
dc.date.available2023-12-20T12:37:22Z-
dc.date.issued2022-
dc.identifier.citationBALAN, D., MANOLE, M., CHIŢANU, A. Comparative study of the local mozzarella chesses quality. II International Scientific and Practical Conference “ACTUAL ASPECTS OF SCIENCE AND EDUCATION DEVELOPMENT”, Odessa SAU, December 8-9, 2022.en_US
dc.identifier.urihttps://osau.edu.ua/wp-content/uploads/2023/01/Zbirnuk_II_Mignarodnoi_nauk-prakt_konferencii_8-9.12.pdf#page=223-
dc.identifier.urihttp://cris.utm.md/handle/5014/2339-
dc.description.abstractWith the economic development of our country, the consumers’ demand for a safe and healthy product has also increased.en_US
dc.language.isoenen_US
dc.subjectmozzarellaen_US
dc.subjectcheeses qualityen_US
dc.subjectsensory indicatorsen_US
dc.subjectphysical and chemical indicatorsen_US
dc.titleCOMPARATIVE STUDY OF THE LOCAL MOZZARELLA CHEESES QUALITYen_US
dc.typeArticleen_US
dc.relation.conferenceACTUAL ASPECTS OF SCIENCE AND EDUCATION DEVELOPMENTen_US
item.grantfulltextopen-
item.languageiso639-1other-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Economy and Management-
crisitem.author.parentorgFaculty of Economic Engineering and Business-
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