Evaluation Of The Quality Of Vegan Sauce With The Addition Of Multifunctional Compounds

Abstract

The modern rhythm and lifestyle of people, especially in large cities, have led to an imbalance in the diet. It is supersaturated with easily digestible carbohydrates and saturated fats of animal origin. At the same time, the population suffers from a deficiency of essential fatty acids, vitamins, minerals, dietary fiber and phospholipids. Conducted studies by numerous authors have proven the physiological activity of beta-glucans and its beneficial properties. Products containing beta-glucans have a wide range of technological properties. They retain moisture, stabilize the texture, exhibit preservative and antioxidant properties, help retain flavor and preserve the color of products. They suppress appetite due to the feeling of fullness and exhibit sorption properties.