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http://cris.utm.md/handle/5014/2349| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BOISTEAN, Alina | en_US |
| dc.contributor.author | CHIRSANOVA, Aurica | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.contributor.author | GAINA, Boris | en_US |
| dc.date.accessioned | 2023-12-20T18:35:02Z | - |
| dc.date.available | 2023-12-20T18:35:02Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | BOIŞTEAN, Alina, CHIRSANOVA (CALCATINIUC), Aurica, STURZA, Rodica, GĂINĂ, Boris. Isolation, characterization and application of acetic acid bacteria from local wine products. In: Microbial Biotechnology, Ed. 5, 12-13 octombrie 2022, Chișinău. Chișinău, Republica Moldova: Artpoligraf, 2022, Ediția 5, R, p. 77. ISBN 978-9975-3555-6-8. DOI: https://doi.org/10.52757/imb22.53 | en_US |
| dc.identifier.uri | http://cris.utm.md/handle/5014/2349 | - |
| dc.description.abstract | Recently, interest has increased in the problem of nutrition and the production of natural products in the Republic of Moldova, including fermented products, the production of which requires local and active acetic acid bacteria (AAB). Agriculture and specifically wine are a business card of our country, internationally recognized. But AAB can play not only a negative role, but also a positive one for the processing of agricultural crops. The main goal of this work was to isolate a pure culture of AAB from local wine products for further use in production of DOP or IGP products. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | 20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară | en_US |
| dc.title | Isolation, characterization and application of acetic acid bacteria from local wine products | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | Microbial Biotechnology | en_US |
| dc.identifier.doi | 10.52757/imb22.53 | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| item.languageiso639-1 | other | - |
| crisitem.project.grantno | 20.80009.5107.09. | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Food and Nutrition | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0002-5374-5853 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | Conference Abstracts | |
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